The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant #2020

The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant By Deborah Madison Edward Espe Brown The Greens Cookbook Extraordinary Vegetarian Cuisine from the Celebrated Restaurant The Greens Cookbook is that rarity a book that truly represents a revolution in cooking Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San F
  • Title: The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
  • Author: Deborah Madison Edward Espe Brown
  • ISBN: 9780767908238
  • Page: 466
  • Format: Hardcover
  • The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant By Deborah Madison Edward Espe Brown The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay Not only for vegetarians, this book caters to everyone who seeks delight in cooking and eating Using an extraordinary range of fresh ingredients in imaginati The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay Not only for vegetarians, this book caters to everyone who seeks delight in cooking and eating Using an extraordinary range of fresh ingredients in imaginative and delicious ways, it shows how to present a feast for the eyes as well as for the palate The Greens Cookbook contains than 260 recipes for all seasons, all occasions, all tastes From bright, simple salads to beautifully spiralled roulades, here is a provocative, sophisticated and varied fare, dedicated to elegance and balance, taste and texture, color and freshness The Greens Cookbook presents everything you need to know to create and enjoy at home meals that draw rave reviews in the restaurant Inside you will find Inspiring menus for spring, summer, winter, fall Everything from easy to prepare dishes for two to meals for a gala feast The first guide to selecting wines with vegetable dishes Glossaries of unfamiliar ingredients and useful kitchen equipment A generous and encouraging text that helps develop your skill and self expression as a cook Insightful professional tips heading each recipe, and much .
    The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant By Deborah Madison Edward Espe Brown
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      Deborah Madison Edward Espe Brown

    About "Deborah Madison Edward Espe Brown"

    1. Deborah Madison Edward Espe Brown

      Deborah Madison is an American chef, writer and cooking teacher She has been called an expert on vegetarian cooking and her gourmet repertoire showcases fresh garden produce Her work also highlights Slow Food, local foods and farmers markets.

    852 thoughts on “The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant”

    1. one of 3 cookbooks i am always referring to, working from the others are alice waters the art of simple food and marcella hazan s the essentials of italian cooking , which is falling apart greens requires the most ingredients, most chopping, most work, but the results are always spot on and deliriously good.


    2. This was my first vegetarian cookbook, and it served me well Like many cookbooks, my main problem with it is ingredient fussiness we can t all find caper berries, try though we might I first bought this book in England and was using it there while cooking in a dorm on four unreliable electric hobs, and it got me through many dinner parties For regular meals, though, the recipes need too much planning That said, many are not very time intensive at all Pasta with tomato and tarragon cream was a qu [...]



    3. Recipes that I like from this book Pizza with escarole, Fontina and walnuts spinach noodle pudding semolina pudding with blood orange syrup.


    4. I ve had and used his books for years It is absolutely incredible if you want to eat a veggie based diet Tons of my clients loved the food that I made from this book Highly recommend any cook book by Deborah Madison


    5. I ve only eaten at the Greens restaurant once The food was good, but I think because I already had the cookbook, I was expecting Not sure why exactly because this is one of those books that, while it s quite good, feels a bit old fashioned maybe because of the traditional French feel I guess that s why the food wasn t brilliantly memorable I do still use the cookbook though There s a lovely fresh and bright tasting Potato Sorrel Soup that continues to be one of my favorites.


    6. Some people have criticized this book because of the many recipes that seem to require special stocks, but in fact ordinary veg stock or water works just fine I think this is a hiccup in the translation from restaurant to kitchen I am not a vegetarian yet I love some of the recipes in this book the yellow and red pepper tart is good, as is the black bean chili I also want to stress that it s a vegetarian, not vegan, book So butter and cream are in can t imagine the dessert section without them.


    7. I agree with Carey s assessment of the limitations of this cookbook, however I do think that it provides some fundamental ideas on how to think outside the vegetarian box, aka, putting everything in your refrigerator into a skillet and frying it up Unfortunately Madison goes the other direction by requiring obscure ingredients such as chervil isn t parsley good enough , thereby alienating a would be receptive audience Either way the pictures are nice, I do not understand why anyone would ever pu [...]


    8. I should preface this review by stating that my husband and I love the Greens restaurant and go there every time we are in San Francisco.This is a great cookbook that should be a part of any vegetarian or vegan library The recipes are generally not fast or easy some ingredients are difficult to get, depending on where you live so I wouldn t suggest it for beginning or busy cooks However, these recipes make the most out of wholesome ingredients and are delightful to serve and eat.


    9. I love this book Although it has no photographs, the recipes are wonderful Some great ideas and fresh takes on veggie meals Some of the recipes have a lot of ingredients but I think its worth doing by the book


    10. This is my absolute favorite cookbook The recipes are not too labor intensive, but they are work than my typical weeknight dinner fare I like cooking from this book so much that we eat vegetarian many times a week as a result Good stuff.


    11. I ve had this since the early nineties and use it a LOT Although not a vegetarian, I do eat a lot of meatless meals, and whether I follow a recipe religiously or not, she provides a lot of great jumping off points


    12. Exceptional flavors and flavor combinations not watered down for cookbookland The recipes are a bit complex, but you can substitute a little here and there and still have amazing results.Red wine and red onion soup is a staple for me The book opens to it now when I set it down.


    13. If you have ever eaten at Greens, you know why this is a must have cookbook The Greens Cookbook has unbelievably yummy gourmet veggie recipes on every page We use lots of these recipes for entertaining and special occasions.



    14. I love this Fort Mason restaurant, and this cookbook allows you to make a meal that reproduces the food they serve the recipes are pretty detailed but they do come out just take time







    15. I am going to buy a copy of this one Madison has a lot of recipes for different seasons that could be made over a slow period of time, and her food is always delicious.




    16. This is the classic cookbook from my favorite vegetarian restaurant of my youth but it is not simple food to make deicious, but not simple


    17. It is a treasure house of wonderful recipes A friend gave this book to me over 20 years ago I have enjoyed the recipes over the years.



    18. This vegetarian cookbook can stand right alongside Sundays at Moosewood and Moosewood Cooks at Home It is a different style of vegetarian cooking, but equally good.




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